Colleen's Slow Cooker Jambalaya

“This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.”
READY IN:
8hrs 20mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
  3. Serve over your favorite rice.

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