“Colleen's recipe (from cookingthisandthat food blog).”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).
  2. Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.
  3. Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.
  4. Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.

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