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“In 'Cheater BBQ'. For Matt”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground meat and dry rub in a large skillet over med-high heat until cooked through and lightly browned.
  2. Stir in liquid smoke and the barbecue sauce; cook until hot and bubbly.
  3. Serve piled on white bread or buns with dill pickles.

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