College Tortilla Soup

Name: College Tortilla Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 1 zucchini; 1 (8 ounce) can whole corn; 1 (10 ounce) can original rotel; 1/3 cup uncooked rice; 1 (32 ounce) carton chicken broth; 1 tablespoon julios brand seasoning; 1 teaspoon garlic salt; 1/2 lime, sliced; 1 dash chili powder; salt and pepper

Submitted by Chef #950163

"I primarily posted it to get the nutritional facts, the other recipes are much better if you are cooking for others. it's nothing phenomenal, just something i threw together during college because it's inexpensive, quick, easy, fairly low calorie, and it stores well if you are cooking for one."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 2-3

ingredients

1 zucchini
1 (8 ounce) can whole corn
1 (10 ounce) can original rotel
¹⁄₃ cup uncooked rice
1 (32 ounce) carton chicken broth
1 tablespoon julios brand seasoning
1 teaspoon garlic salt
¹⁄₂ lime, sliced
1 dash chili powder
salt and pepper

directions

slice zucchini, then saute until tender. cook rice according to directions. Then add everything together in a large sauce pot and let simmer for 5 mins before eating. Depending on how spicy you like your soup, you can drain the rotel or put the liquid in with it.
serve with crunched tortilla chips, shredded cheddar cheese, and sliced avocados on top. you can also add canned or cooked, shredded chicken if you like.
take the limes out before you store in the frigerator.