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Collegio with Pasta

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“This is the way I usually make it. I change it with hot Italian sausages or Chorizo. Just depends on which flavour the family wants and the pantry offers.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, crumble and cook sausage about 3 minutes.
  2. Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
  3. Serve with fresh basil and Asagio cheese sprinkled on top.

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