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Coll'uvetta (Rice with Raisins)

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“Source: Classic Cuisine of the Italian Jews by Edda Servi Machlin. This is an ancient Venetian dish according to the author and may not be for everyone's taste.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add garlic, parsley and rice.
  3. Cook over high heat stirring with a wooden spoon until garlic begins to discolor.
  4. Add raisins and salt.
  5. Add broth or water 1/4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes.
  6. Taste and add salt and pepper if necessary.
  7. Serve hot or at room temperature.

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