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Colombian Avocado Salsa

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“A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 13 cup chile, aja dulce, fresh, seeded and chopped
  • 1 12 teaspoons habaneros, fresh, finely chopped
  • 6 tablespoons white vinegar, distilled
  • 2 hard-boiled eggs, large, coarsely chopped
  • 1 12 cups avocados, firm, ripe, coarsely mashed
  • 1 cup tomatoes, ripe, chopped
  • 1 cup white onion, sweet, chopped
  • 34 cup cilantro, fresh, chopped

Directions

  1. Purée chiles, vinegar, and 1 teaspoon salt in a blender.
  2. Transfer to a bowl and stir in remaining ingredients.
  3. Chill until ready to use.

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