Colombian Beef and Potatoes (Sudado)
"A traditional Colombian dish served over rice and sliced salted avocado on the side."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs beef
- 2 lbs beef
- 3 potatoes, cut in half
- 1 yellow onion, chopped
- 2 medium tomatoes
- 4 tablespoons of minced cilantro
- 1 garlic clove
- salt and pepper
- 2 -4 cups water, depending on how much gravy you want
directions
- Brown beef.
- Add tomatoes, onion and garlic.
- Add potatoes, salt, pepper and water.
- Cover and cook for 35 minutes ir untill meat is tender and potatoes are soft.
- Top the whole thing with cilantro.
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