Colombian Guacamole
"Recipe by Steven Raichlen. Bon Appetit July 2009. This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.
Read More http://www.bonappetit.com/recipes/2009/07/colombian_guacamole#ixzz1cBO4ezbf"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cup
ingredients
- 1 avocado, peeled, pitted, coarsely chopped (large ripe 12 to 13 ounces)
- 3 tablespoons fresh cilantro, coarsely chopped
- 3 tablespoons green onions, coarsely chopped (or sweet onion such as Maui or Vidalia)
- 2 tablespoons serrano chilies, chopped with seeds
- 1⁄4 cup water (or more)
- 2 1⁄2 tablespoons fresh lime juice (or more)
- coarse kosher salt
directions
- Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. Add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
- Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD Can be made 2 hours ahead. Cover and chill.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
