“Medellin has hot dogs stands on the streets and this recipe is very popular with them.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 5 – 7 minutes.
  2. Remove and drain on paper towels.
  3. Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!

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