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Colombian Recipes - Cabbage Tamales

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“This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
  2. Cook cabbage leaves in water without being too soft, remove from water and drain.
  3. Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.

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