Colombian Recipes - Cabbage Tamales
"This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 large cabbage
- 1⁄2 lb ground pork, seasoned and well cooked
- 1 (8 ounce) jar green peas
- 1 cooked carrot
- 1⁄2 cup tomato juice
- 1⁄4 butter
directions
- Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
- Cook cabbage leaves in water without being too soft, remove from water and drain.
- Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
Dont forget visit my website
www.recipesdrinksandfood.com
