Colombian Recipes - Roasted Banana

"As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
  • Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
  • Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
  • Serve hot.

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RECIPE SUBMITTED BY

I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food. Dont forget visit my website www.recipesdrinksandfood.com
 
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