“From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup oil
  • 12 cup onion, diced
  • 12 cup fideos, pasta
  • 2 cups rice
  • 4 cups water
  • 1 tablespoon salt

Directions

  1. Put 1/2 inch oil in bottom of pan.
  2. Add onions; fry for a couple of minutes.
  3. Add fideos which are like vermicelli.
  4. Cook until the fideos are butterscotch colored; do not burn.
  5. Wash rice.
  6. Add rice and water to the pan; add salt; taste water to make sure flavor is right.
  7. Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
  8. Cover and simmer on lowest heat until the bottom is browned but not burned.

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