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“A mild chili for a change of pace from the usual red chili. This is often served on hot dogs with cole slaw. Sounds interesting...”
READY IN:
30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil in a small skillet.
  2. Combine beans, broth, onions, cilantro and spices in a large saucepan or Dutch oven. Bring to a simmer over medium heat and cook 10 to 15 minutes. See note.
  3. Add chilies and chicken. Heat through.
  4. Note: If you like your beans softer and kind of mushy, you can cook this longer but, don't add the cilantro until you add the chilies and chicken.

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