Colonel Hatch's Chorizo

"Simple recipe to make your own chorizo. Some advance preparation is required. I've used several recipes that required chorizo, and this recipe allows me to save a few bucks, because I can use the beef and pork we have processed every year. You may use half ground beef, half ground pork. From The Hatch Chile Cookbook."
 
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Ready In:
24hrs 5mins
Ingredients:
4
Yields:
40 sausages
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ingredients

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directions

  • Mix the enchilada sauce with the oregano and ground chile.
  • Put meat in a large glass bowl or non- reactive pan.
  • Cover the meat with the sauce and marinate overnight in the refrigerator.
  • Remove from refrigerator, pour off any excess liquid.
  • To cook, crumble the desired amount with a fork and fry in a skillet, OR.
  • The chorizo may be frozen in serving size packages, or may be stuffed into sausage casings.

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RECIPE SUBMITTED BY

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