Colonel Sanders' Cream of Tomato Soup

"This is my personal recipe for cream of tomato soup. This soup will not curdle or break."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat juice and onion to boiling.
  • Remove the onions.
  • Melt the butter and add the flour in a pot.
  • Cook until light golden.
  • Add the juice to the butter and flour.
  • Cook until it thickens.
  • Add the salt, white pepper and sugar.
  • Remove from heat.
  • Beat in the cold milk.
  • Heat without boiling and serve.

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