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Colonel Sanders' Cream of Tomato Soup

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“This is my personal recipe for cream of tomato soup. This soup will not curdle or break.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat juice and onion to boiling.
  2. Remove the onions.
  3. Melt the butter and add the flour in a pot.
  4. Cook until light golden.
  5. Add the juice to the butter and flour.
  6. Cook until it thickens.
  7. Add the salt, white pepper and sugar.
  8. Remove from heat.
  9. Beat in the cold milk.
  10. Heat without boiling and serve.

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