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Colonel Sanders Honey Rum Sauce

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“For "pie a la grog"!”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, honey, salt, and hot water.
  2. Mix well and add butter.
  3. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
  4. Add rum or extract; store at room temperature.
  5. Place a piece of pie on plate that heat won't harm.
  6. Ladle 2 fluid ounces of the sauce over pie.
  7. Place under broiler till sauce bubbles.
  8. Serve hot.

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