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Colonel Sanders’ Carrot Almond Ring

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“This is my personal recipe for a delicious baked carrot ring with toasted almonds.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 34 cup almonds, blanched
  • 1 tablespoon butter
  • 1 lb peeled carrot, grated
  • 34 cup beaten egg
  • 1 12 cups milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon finely grated onion

Directions

  1. Saute almonds in butter until golden.
  2. Coarsely chop almonds.
  3. Grate or shred carrots.
  4. Cook carrots in boiling water until tender.
  5. Drain carrots and place in a baking ring.
  6. Beat the eggs slightly, then add all of the other ingredients.
  7. Mix well and pour evenly over the carrots.
  8. Place baking ring in a pan of water.
  9. Bake 35-40 minutes at 325 F degrees, until firm.
  10. Serve.

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