Colonel Sanders’ French Fried Parsnips or Cauliflower

“This is my personal recipe for battered, fried parsnips or cauliflower.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the batter ingredients well.
  2. Mix the seasoned flour well.
  3. Cut parsnips into strips or cauliflower into medium flowerets.
  4. Parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
  5. Dip in batter.
  6. Roll in flour mixture.
  7. Fry in 375°F hot deep fat until golden.

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