Colonel Sanders’ Old Fashioned Buckwheat Cakes

"This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup."
 
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Ready In:
12hrs 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Sift the flours together.
  • Dissolve cake yeast in the warm water.
  • Mix all ingredients well, into a batter.
  • Set at room temperature for 1 hour.
  • Cover and place into the refrigerator overnight.
  • Stir in baking soda to the portion to be used to leaven the sourness of yeast.
  • Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
  • Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.

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