Colonel Sanders' Transparent Squash
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups acorn squash or 3 cups hubbard squash
- 1 teaspoon ground mace
- 1⁄2 cup sugar
- 1⁄3 cup melted butter
- 2 cups water
- 1 pinch salt
directions
- Cut the squash into 1 inch cubes.
- Sprinkle on the mace and salt.
- Add sugar, butter and water, which should completely cover the squash.
- Simmer slowly until the squash appears transparent and has taken in the butter and sugar.
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