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Colonel Sanders' Transparent Squash

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“This is my personal recipe for buttery sweet transparent squash, made extra tasty with ground mace.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the squash into 1 inch cubes.
  2. Sprinkle on the mace and salt.
  3. Add sugar, butter and water, which should completely cover the squash.
  4. Simmer slowly until the squash appears transparent and has taken in the butter and sugar.

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