Colonel Sanders' Transparent Squash

"This is my personal recipe for buttery sweet transparent squash, made extra tasty with ground mace."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut the squash into 1 inch cubes.
  • Sprinkle on the mace and salt.
  • Add sugar, butter and water, which should completely cover the squash.
  • Simmer slowly until the squash appears transparent and has taken in the butter and sugar.

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