STREAMING NOW: No Reservations

Colonial Gingerbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great recipe that was clipped from a magazine many years ago.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the over to 325 degrees Fahrenheit.
  2. Butter and flour a 9x9x2 inch pan.
  3. Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
  4. Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
  5. Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  6. Cool in pan on a wire rack.
  7. Note: 1 T. vinegar plus milk may be substituted for the buttermilk.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: