STREAMING NOW: Eden Eats

Colonial Hot Pot

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great, slow-cooked meal that warms the soul on a cold winter's eve.”
READY IN:
4hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all excess fat from beef.
  2. Shake cubes, divide up and do 1/2 at a time or less, with flour in a plastic bag to coat well.
  3. Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat.
  4. Combine parsley, garlic, salt and pepper in a cup.
  5. Layer vegetables and meat into a slow cooker this way; Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture.
  6. Repeat with remaining potatoes, onions, beef and seasonings.
  7. Cut each squash half into 6 slices; pare; arrange on top.
  8. Pour hot tomato juice mixture over; dot with butter, cover.
  9. Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: