“Gazpacho Shields Tavern Colonial Williamsburg Williamsburg, Virginia”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pass the cucumbers, onion, celery, green pepper, tomato, garlic and bread through the small die of a meat grinder, or chop finely (but do not puree) in a food processor fitted with the steel blade, using on and off pulsing action.
  2. Combine with the remaining ingredients, season to taste and stir well. Serve very chilled.
  3. Note: The soup can be made up to a day in advance and refrigerated, tightly covered.

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