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Colorado Beef Stroganoff

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef and cut into 1/2-inch slices.
  2. Over high heat sear the beef quickly in 1 tablespoon butter.
  3. In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
  4. Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
  5. Stir until smooth.
  6. Gradually add bouillon, stirring constantly bring to a boil.
  7. Reduce heat and simmer for 5 minutes.
  8. Over very low heat, add wine, dill and sour cream.
  9. Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.

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