Colorado Chip Brownies

Name: Colorado Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1 cup butter; 4 ounces unsweetened chocolate; 2 cups sugar; 4 large eggs, beaten; 2 teaspoons vanilla extract; 1 1/2 cups flour; 1/8 teaspoon salt; 6 ounces semi-sweet chocolate chips; 2 cups chopped nuts (optional)

Submitted by rochsann

"I love brownies, and this recipe rated "fabulous" with me. They're firm, but gooey in the center (Yes, I baked them long enough!). No frosting is necessary. From "Creme de Colorado Cookbook", a Junior League of Denver cookbook."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 24

ingredients

1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1 ¹⁄₂ cups flour
¹⁄₈ teaspoon salt
6 ounces semi-sweet chocolate chips
2 cups chopped nuts (optional)

directions

Melt butter and chocolate in top of double boiler over simmering water.
Cool to room temperature.
In large mixing bowl, cream butter, sugar, eggs, and vanilla; blend in chocolate mixture.
Add flour and salt; mix well.
Stir in chocolate chips and nuts.
Spread batter into greased and floured 9x13-inch pan.
Bake at 350 degrees for 25- 30 minutes.

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RECIPE SUBMITTED BY

rochsann

Littleton, Colorado

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.

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