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Colorado Pie

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“This is my adopted recipe and I haven't made it yet. This main dish pie is a family favourite from The More-with-Less Cookbook. Make 2 pies and freeze one for a busy weeknight.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pastry for double crust pie.
  2. Line 9 inch pie plate with half the pastry.
  3. Roll out top crust.
  4. Preheat oven to 400 degrees F.
  5. Brown ground beef and onions in frying pan.
  6. Stir in remaining ingredients.
  7. Pour mixture into pastry-lined pie plate.
  8. Add top crust and cut slits in it.
  9. Bake for 25 minutes.
  10. Freezes well.

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