Colorado Rocks Cookies

Name: Colorado Rocks Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 dozen, 48 serving(s)
Ingredients: 1 cup butter; 1 1/2 cups brown sugar; 4 eggs, well beaten; 1 cup walnuts, chopped; 2 cups raisins or 2 cups sultanas, chopped; 3 1/4 cups flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda

Submitted by Molly53

"A wonderful bite to have with your afternoon tea or an icy glass of milk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 27mins
Ingredients:: 9
Yields:: 4 dozen
Serves:: 48

ingredients

1 cup butter
1 ¹⁄₂ cups brown sugar
4 eggs, well beaten
1 cup walnuts, chopped
2 cups raisins or 2 cups sultanas, chopped
3 ¹⁄₄ cups flour
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda

directions

Preheat oven to 375F and grease cookie sheets.
Cream butter and sugar thoroughly.
Add eggs and beat well.
Add walnuts and raisins.
Sift dry ingredients together and add to creamed mixture.
Mix thoroughly.
Drop from teaspoon onto prepared cookie sheets and bake for about 12 minutes or until golden brown.