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“I got tired of the traditional three bean salad so I added some ingredients and removed another and came up with a pretty low fat bean salad”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, Splenda, dill weed, and salt in 4-quart bowl and mix.
  2. Add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.
  3. Chill or at least one hour or overnight and serve.

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