Colorful Bean Stew Casserole

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Ready In:
30mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Spray non stick skillet with vegetable spray, heat pan, add onion, pepper, garlic and saute 3 minutes or until tender.
  • Add tomatoes and water and bring to a boil.
  • Add macaroni and spices.
  • Reduce heat; cover and simmer until macaroni is cooked.
  • Add drained beans and cheese; cook 5 minutes to heat through, serve.

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Reviews

  1. Deeeelicious! We all loved this, kids included! Very easy and so simple all in one pan! I followed the recipe as listed and added a tsp. of corriander. Thanks for such an easy healthy meal, Dancer!
     
  2. This one made a great family dinner. My kids like beans and pasta so it was a hit with them, too. I added some salt, but other than that, the seasonings were good. Hearty, filling, and healthy. Thanks Dancer^
     
  3. Loved this casserole, didnt miss the meat at all! I used petite diced tomatoes, vege broth for the water, and instead of garbanzo beans, replaced them with great northern. Served with mary winecoff's Recipe #251436 and enjoyed a healtlhy supper! Thank you Dancer, will be making this again!
     
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