Colorful Bulgur Salad

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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place bulgur in a colander and rinse under cold running water.
  • Drain and transfer to a small bowl.
  • In a small saucepan bring the chicken broth to a boil.
  • Stir in the bulgur, remove from the heat and let stand for 1 hour.
  • Stir in the cucumbers, tomatoes, carrots, and onions into the bulgur.
  • In a small bowl whisk the lime juice, chili powder and garlic powder together.
  • Pour over the bulgur mixture and stir until combined.
  • Cover and chill for 2 hours before serving.
  • Stir before serving.

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Reviews

  1. What a nice change from the usual "Parsley Salad" (Tabbouleh) Since I love Middle Eastern foods, this is one I make often. It's easy and has a really fresh taste. The addition of chili powder says it all!! And the longer the flavors marinate, the better it is! It's great for lunch or a side dish for dinner. Good job, LikeItLoveIt!
     
  2. Easy to make, fairly mild flavor. Makes about 3 cups, so it would be 6 small servings!
     
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