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Colorful Chicken and Rice

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“I came across this in Taste of Home's Quick Cooking. Was unsure about it, but took a chance and love it. The corn chips gives it a crunch and the lettuce and tomatoe add a cool crispiness that add to the warm creaminess of the rice and chicken. It is extreamly wonderful. I've served it at a Bible Study and everyone loved it.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
  2. In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
  3. Pour into a greased 2-qt baking dish.
  4. Bake, uncovered at 350 for 25-30 minutes or until heated through.
  5. Cover with Corn Chips, Lettuce, and Tomatoes before serving.

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