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Colorful Corn Salad

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“Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the corn, black beans, tomato, cucumber, orange pepper, onion, feta, and cilantro.
  2. In a small bowl, mix togther the olive oil, lime juice, sugar, cumin, salt and pepper.
  3. Pour the dressing over the veggie mixture and toss to coat well.
  4. Chill for about 2 hours before serving.
  5. Toss again and serve.

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