Colorful Corn & Veggie Casserole

“This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
  2. Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
  3. Add everything except the cheese & tomatoes. Stir until blended.
  4. Stir in 6 oz of the cheese. Pour mixture into prepared pan.
  5. Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
  6. Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
  7. Let set 5 minutes before cutting.

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