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Colorful Dragon Stir-Fry

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“Easy to make Chinese dish”

Ingredients Nutrition

  • 1 whole chicken breast
  • 1 lb fresh broccoli
  • 5 tablespoons kikkoman stir-fry sauce, divided
  • 3 tablespoons canola oil, divided
  • 1 medium onion, cut into thin wedges
  • 1 medium carrot, cut diagonally into thin slices
  • 2 tablespoons water


  1. Cut chicken into 1/2 inch strips. Remove flowerets from broccoli; set aside. Peel stalks; cut into thin slices. Coat chicken with 1 tbsp stir-fry sauce.
  2. Heat 1 tbsp oil in hot wok or large skillet over high heat. Add chicken and stir-fry for 3 minutes. Remove from pan. Heat remaining 2 tbsp oil in the same pan. Add onion; stir-fry 1 minute. Add broccoli and carrot; stir-fry 2 minutes longer.
  3. Pour water into pan. Reduce heat and simmer covered 3 minutes; stir once. Add remaining 4 tbsp stir-fry sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately.
  4. *hint* Is good served with white rice.

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