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Colorful Layered Salad

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“I made this for Thanksgiving yesterday, and it turned out beautiful. So many different flavors. I tweaked the recipe a bit to my own taste. I added sliced cheddar, shredded mozzarella cheese and carrots and left out the peppers and eggs. The dressing looks wonderful, though we just used bottled Italian. You can put your own spin on it. Either way, it will be good. I will post the recipe how I found it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer salad ingredients in 3-quart glass bowl. Combine Dijon dressing ingredients in small bowl; mix well. Spoon onto salad just before serving (or use your favorite bottled dressing). Garnish as desired.

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