“I love this cold pasta salad because there are so many nice colors going on. It makes a great side for a summer meal. Try it with any meat off the grill.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare noodles according to package directions. Drain and rinse in cold water.
  2. In large bowl, combine noodles, broccoli, celery, olives, onion, ham, and cheese. Mix well.
  3. Coat with Italian dressing and mix well. Refrigerate for 25 minutes. Mix again and add more dressing to coat well. I use about 12-14 oz of the bottle total.

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