Colorful Pea Salad

"A light buttermilk and herb dressing coats this colorful combination of vegetables. From Taste of Home's Quick Cooking Annual Recipes 2000 (Prep time includes refrigeration)"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
9
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ingredients

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directions

  • In a saucepan, cook carrots for in water 2 minutes.
  • Add peas; cook 5 minutes.
  • Drain; rinse with cold water and drain again.
  • Place in bowl; add celery, cheese and onion.
  • Combine remaining ingredients and pour over pea mixture; toss to coat.
  • Refrigerate for at least 1 hour.

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Reviews

  1. We loved this!! I cut the mozzarella into small cubes and followed the recipe exactly. An easy dish to make. It was very good! It also looked pretty in the serving bowl. I will definitly make this one a lot!
     
  2. What a terrific recipe. The dressing has just the right blend of flavors and the addition of the cheese is really nice. The first time I made this I used mozzarella shreds, the second time I used cheddar. They were both great. The second time I also added halved grape tomatoes and crumbled a bit of leftover bacon on top. Great recipes are ones that can take a bit of changing and mixing, and this is definitely one where the possibilities are endless. Thank you so much for posting this.
     
  3. Very pretty colors and quick and easy to make. A nice change of pace from some other salads. I used grated provolone.
     
  4. I halved the recipe because I only had half a bag of peas, but it was really good. Also- just looking over the recipe before reviewing it, I realized I totally forgot the cheese! Oops! It is still excellent and a very light and tasty dish. We just had it with dinner (pan-fried garlic basil tilapia and brown rice) and it was great. It's been hot lately so I've been trying to focus on dishes that are a little more summery and cooling. This is great. I would definitely make it again. I might add cheese to what I have left, or I may just wait until next time to try it with cheese... but, really, its very tasty without!
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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