“A light buttermilk and herb dressing coats this colorful combination of vegetables. From Taste of Home's Quick Cooking Annual Recipes 2000 (Prep time includes refrigeration)”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook carrots for in water 2 minutes.
  2. Add peas; cook 5 minutes.
  3. Drain; rinse with cold water and drain again.
  4. Place in bowl; add celery, cheese and onion.
  5. Combine remaining ingredients and pour over pea mixture; toss to coat.
  6. Refrigerate for at least 1 hour.

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