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“Was looking for a pea salad recipe that didn't include bacon. Not that I have any issues with bacon, but wanted something different. Cook time is actually the refrigeration time.”
2hrs 15mins

Ingredients Nutrition


  1. In a large bowl add frozen peas and frozen corn. Cover with warm water and let set 10 minutes. (you are not try to cook them, but just defrost).
  2. Meanwhile, chop your onions and peppers.
  3. Drain corn and peas and put them back in the bowl.
  4. Add the chopped onion, peppers and cheese and stir to combine.
  5. In a separate small bowl mix together the mayo, sour cream and spices. You can always add additional spices after the pea salad has had a chance to set in the refrigerator for a couple of hours.
  6. Mix the "dressing" with the peas. Place in refrigerator for a minimum of 2 hours.
  7. Taste test before serving and add additional spices as you see fit.

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