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Colorful Rice Salad With Lemon Dressing

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“A colorful and healthy salad. Adapted from Diana Rattray, author of Your Guide to Southern U.S. Cuisine. This recipe also fits into Caribbean cuisine!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss prepared vegetables together in a large bowl.
  2. Place lemon juice in a small bowl.
  3. Drizzle in olive oil while whisking, to emulsify the liquids.
  4. Add to the vegetables; cover and refrigerate for an hour.
  5. Add cooked, cooled rice; add salt and pepper to taste.
  6. Refrigerate until serving time.
  7. Delicious with grilled or broiled steak, chicken or fish.

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