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“This is a dish I threw together last night when I wanted to use up some frozen shrimp and was having a major garlic craving. I raided the crisper, busted out the spices, and this is what became of it. Quite pretty and tasty. This is something a little different from regular shrimp scampi, and definitely something I would serve to guests. Next time I might try broccoli in place of the asparagus (depending on what I find in the fridge:) Prep time does not include peeling and deveining shrimp.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in large skillet over med.
  2. heat.
  3. Add shrimp and garlic, stirring, until shrimp are no longer opaque, about 2 min.
  4. Add onion, asparagus, bell pepper, parsley flakes, and salt/pepper.
  5. Cook, stirring, until veggies are softened, about 5 min.
  6. Serve over cooked pasta or rice.

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