“a colorful delicious side dish anytime of year”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. blanch mixed summer squash, drain,heat 2 c broth, add stuffing mix,.
  2. set aside. heat oil in skillet, saute onion,peppers,garlic &mushrooms.
  3. add herbs last 2 minutes. stir whisked eggs into stuffing mix,add sauteed.
  4. vegetables and sour cream, gently fold in 2 cheeses. place in greased.
  5. casserole, bake 350* for 35 minutes till puffy and light brown.
  6. sauce.
  7. in small sauce pan heat reserved broth, add corn starch to cold water, then.
  8. add to broth, stir in reserved mushrooms and herbs, plus small amount of
  9. salt/pepper to taste. simmer low boil 5 minutes, add reserved sour cream,.
  10. pour over casserole, top with reserved cheeses and stuffing mix, then serve.

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