Colorful Summer Squash 'gratin

"a colorful delicious side dish anytime of year"
 
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Ready In:
55mins
Ingredients:
20
Serves:
8-10
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ingredients

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directions

  • blanch mixed summer squash, drain,heat 2 c broth, add stuffing mix,.
  • set aside. heat oil in skillet, saute onion,peppers,garlic &mushrooms.
  • add herbs last 2 minutes. stir whisked eggs into stuffing mix,add sauteed.
  • vegetables and sour cream, gently fold in 2 cheeses. place in greased.
  • casserole, bake 350* for 35 minutes till puffy and light brown.
  • sauce.
  • in small sauce pan heat reserved broth, add corn starch to cold water, then.
  • add to broth, stir in reserved mushrooms and herbs, plus small amount of
  • salt/pepper to taste. simmer low boil 5 minutes, add reserved sour cream,.
  • pour over casserole, top with reserved cheeses and stuffing mix, then serve.

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