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Colorful Vegetable Saute

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“This makes a nice side dish with grilled meat. it is also very diet friendly!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
  2. Add cabbage, salt and pepper; saute 1 minute longer.
  3. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
  4. Sprinkle with sesame seeds; cook and stir for 1 minute.

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