“A great salad or side dish and can be made ahead of time. Just take out of the refrigerator and serve. I got this recipe from my mother, who got it from a family friend, who got it from ??? Cook time includes refrigerator time (estimated).”
READY IN:
3hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to directions except do not add butter, oil or seasonings.
  2. Drain well and refrigerate until completely cooled.
  3. Add carrots and onions, mixing well.
  4. Mix oil and vinegar and then add salt.
  5. Pour dressing over rice, mixing thoroughly.
  6. Add fruit and nuts.
  7. Add honey and mix well.
  8. Note: If dried fruit is plumped in warm water, drain before adding to rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: