Colorful Winter Vegetable Salad

Name: Colorful Winter Vegetable Salad
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1/4 cup sugar; 1/2 cup cider vinegar; 1/2 cup vegetable oil; 1 teaspoon salt; 1 teaspoon paprika; 2 (14 1/2 ounce) cans French style green beans, drained; 2 (15 1/2 ounce) cans black-eyed peas, drained; 2 (15 1/2 ounce) cans baby green peas, drained; 2 (4 ounce) jars diced pimentos, drained; 1 bunch green onion, sliced; 1 (16 ounce) package frozen white shoepeg corn, thawed; 1 green bell pepper, diced; 1 cup diced celery

Submitted by KittyKitty

"This is a simple, dump and stir dish, that can be made ahead. Great for potlucks."

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Ready In:: 8hrs 15mins
Ingredients:: 13
Serves:: 8-10

ingredients

¹⁄₄ cup sugar
¹⁄₂ cup cider vinegar
¹⁄₂ cup vegetable oil
1 teaspoon salt
1 teaspoon paprika
2 (14 1/2 ounce) cans French style green beans, drained
2 (15 1/2 ounce) cans black-eyed peas, drained
2 (15 1/2 ounce) cans baby green peas, drained
2 (4 ounce) jars diced pimentos, drained
1 bunch green onion, sliced
1 (16 ounce) package frozen white shoepeg corn, thawed
1 green bell pepper, diced
1 cup diced celery

directions

Bring first 5 ingredients to a boil in a small sauce pan over medium heat, stirring often, 5 minutes or until sugar dissolves. Remove from heat, and let stand 30 minutes to cool.
Stir together green beans, and next 7 ingredients in a large bowl; gently stir in dressing. Cover and chill 8 hours. Serve with a slotted spoon.