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Colorfull fresh salad

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“Quick and easy, very colorfull and cheery and makes a great side dish. Remove egg for vegan :-)”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. 20 minutes before you are going to eat this: take the oil; soy sauce; vinegar; pepper; chopped parsley and chopped cilantro and combine to make a vineagrette.
  2. Wash and scrape carots; wash apple; wash tomato; peel onion and shell the egg.
  3. Grate the carots; the apple and the onion.
  4. Mix the grated ingredients on a plate or in a salad bowl.
  5. Arange the salad on a plate so you have grated ingredients in the middle; sliced tomatoes around the sides and the egg, quartered, in the middle.
  6. Dribble over the vineagrette.

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