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“A delicious jelly that is chewable”
READY IN:
20mins
YIELD:
24 JELLIES
UNITS:
US

Ingredients Nutrition

  • 10 g konnyaku powder
  • 180 g sugar
  • 700 ml water (portion 1)
  • 200 ml water (portion 2)
  • different food coloring

Directions

  1. Boil the water (portion 1) with low heat.
  2. mix konnyaku power and sugar together. mix well with a wooden spoon.
  3. add the mixture into the simmering boiling water and bring to boil again. mix well till the power & sugar dissolved completely.
  4. after boiling, add in the remaining portion of the water & bring to boil again.
  5. divide the mixture into 2 or more portions and add in your desired colours.
  6. fill into mould of different shapes or sizes & leave it to cool.
  7. (if u prefer a cold jelly,put them inside a refrigerator for 3-4hrs).

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