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Colourful Chicken Stir-Fry

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“This recipe is light and refreshing, for when you are not in the mood for a heavy meal.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, add the vegetable oil and put the heat on low.
  2. Slice chicken breasts into strips.
  3. Add to pan.
  4. Chop up all of your peppers, broccoli and onion and add to pan.
  5. Take all of your spices and add to the mix.
  6. Boil rice.
  7. Simmer the vegetables and chicken on low heat for 45 minutes or until rice is cooked, stirring occasionally, making sure it's not burning.
  8. Pour the vegetables and chicken over rice and enjoy!

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