Colourful Minced Mutton (Rangeela Kheema)

Name: Colourful Minced Mutton (Rangeela Kheema)
Prep time: 45 min
Cook time: 53 min
Total time: 1 h 38 min
Yield: 4 serving(s)
Ingredients: 1/2 kg minced mutton (Kheema); 2 -3 green chilies; 4 whole black peppercorns; 1 teaspoon ginger-garlic paste; 2 cloves; 2 green cardamoms; 1/2 cup fresh coriander leaves, chopped; 1 teaspoon cumin seed; 1 inch cinnamon stick; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon red chili powder; 1/2 teaspoon cumin powder; 2 eggs, beaten; 1 small tomatoes, peeled and chopped; 1/4 cup green peas; 1 yellow bell pepper, finely chopped (capsicum); 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 onion, peeled and finely chopped; 1/2 cup water; 2 tablespoons oil

Submitted by Charishma_Ramchandani

"This week's winning recipe from the THURSDAY magazine is here! This was submitted by Sana Shafi Wagle."

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Ready In:: 1hr 38mins
Ingredients:: 23
Serves:: 4

ingredients

¹⁄₂ kg minced mutton (Kheema)
2 -3 green chilies
4 whole black peppercorns
1 teaspoon ginger-garlic paste
2 cloves
2 green cardamoms
¹⁄₂ cup fresh coriander leaves, chopped
1 teaspoon cumin seed
1 inch cinnamon stick
¹⁄₂ teaspoon turmeric powder
¹⁄₂ teaspoon coriander powder
¹⁄₂ teaspoon red chili powder
¹⁄₂ teaspoon cumin powder
2 eggs, beaten
1 small tomatoes, peeled and chopped
¹⁄₄ cup green peas
1 yellow bell pepper, finely chopped (capsicum)
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 onion, peeled and finely chopped
¹⁄₂ cup water
2 tablespoons oil

directions

Wash and drain the kheema properly.
Put 1/2 cup water in a vessel.
Add kheema, green chillies, ginger-garlic paste and salt to taste.
Cook for sometime, uncovered, until the water has dried.
Take a broad vessel.
Add oil.
Once it's hot, toss in the onion and mix well.
Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds.
Fry till the onion becomes soft.
Add tomato.
Cook for 4 minutes.
Add the capsicums (bell peppers') and greenpeas.
Cook for 4 minutes more.
Add the cooked kheema.
Mix in turmeric, cumin, corriander and chilli powders.
Beat eggs in a bowl until light and frothy.
Add the beaten eggs.
Mix well with the kheema.
Cook for 23-26 minutes.
Serve hot with naan or rotis.

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Reviews

I doubled this (minus the egg) and made meat pies out of it. I used 2 pre-made pie crust cut into 4ths. It was delish! I am sending some in my kids'school lunches tomorrow! Wonderful flavor. Thanks for posting!

Elaniemay

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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